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MSU-developed vaccine, delivery system ease antibiotic resistance in catfish
Mississippi State scientists have developed a live-attenuated oral vaccine and delivery platform that have put the brakes on the spread of antimicrobial resistance in catfish, resulting in significant cost benefits for Mississippi producers. The success of the MSU team represents a breakthrough in catfish health, food safety and industry sustainability, and demonstrates the significant impact MSU and its Thad Cochran National Warmwater Aquaculture Center in Stoneville have on an important Southern U.S. commodity. Research for the development and administration of the vaccine has been supported by several entities, including catfish producers, the USDA’s Agricultural Research Service and its National Institute of Food and Agriculture, MSU’s MAFES and College of Veterinary Medicine.
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MSU one of eight universities receiving funding from the National Academies of Sciences, Engineering and Medicine
A collaborative design studio and an interdisciplinary research seminar at Mississippi State University together are recipients of an almost $750,000 award from the Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine to investigate complex challenges in the Gulf region. Among eight universities in Gulf states to receive funds, MSU’s Mississippi Gulf Coast Collaborative Studio is one of five studios that participated in the initial pilot phase of the Gulf Futures Design Studio program. Gulf Coast Community Design Studio Director David Perkes said students are better able to understand coastal ecology and engage with community stakeholders when they travel to the Gulf Coast, and the NASEM award provides that support.
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MSU to host SEC faculty speaker Ayça Fackler for discussion on language use in science education Monday
Mississippi State University welcomes Ayça Fackler, an assistant professor of science education at the University of Missouri, as an invited speaker through the SEC Faculty Travel Program for a discussion on the importance of supporting multilingual science learners. On Monday [May 5] at 4 p.m. in Old Main Academic Center Room 2220, Fackler will share her expertise on aiding multilingual learners -- with a specific focus on science education -- in her talk, “An Expansive View of Doing Science and Language.” Faculty and students are encouraged to attend the presentation, which will explore pedagogical approaches to providing multilingual learners with robust linguistic support to ensure meaningful science instruction.
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Free learning opportunities via LinkedIn Learning available to faculty, staff and students
Sharpen skills. Explore new interests. Increase professional value. These and other results are now available via no-cost learning opportunities to Mississippi State faculty, staff and students through MSU’s agreement with LinkedIn Learning. A popular, online education platform, LinkedIn Learning’s 20,000-plus courses are available to campus via a quick login using their MSU NetID email addresses. With self-paced learning, courses are presented in various formats, including bite-sized video, audio only and in-depth content. The platform is directly integrated with Canvas, the university’s learning management system. MSU faculty can use it to supplement course material or even develop and load their own content onto the platform.
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Smoke-free policy enhances healthy environment
Mississippi State University is a smoke-free campus. Official policy prohibits the use of any combustible or vapor products anywhere on campus property including university buildings, university grounds, university vehicles, parking areas and sidewalks. The smoke-free campus policy is part of the university's commitment to creating a healthy environment for all members of the campus community. Use of cigarettes, e-cigarettes, cigars, pipes, hookah or other similar devices are prohibited by this policy. The complete policy is available at www.policies.msstate.edu/policy/91301.

 

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Spring graduation ceremonies set for May 13-16
Approximately 3,500 Mississippi State spring graduates will conclude a major chapter in their educational journeys next week during commencement ceremonies scheduled May 13-16 in Starkville and Meridian. During the May 16 Starkville campus ceremonies, MSU President Mark E. Keenum will award Richard H. Puckett Sr., chairman and chief executive officer of the Flowood-based Puckett Machinery Company, and Anthony Wilson, CEO of Mississippi Power in Gulfport, honorary Doctor of Public Service degrees. All ceremonies can be watched remotely via the MSU TV Center’s livestream at www.mstv.msstate.edu, on the MSTV app and on the university’s main Facebook page.
New era, new name: MSU announces the Department of Communication, Media and Theatre
Mississippi State University’s Department of Communication last week unveiled its name transformation to better reflect its evolving curriculum and industry alignment. “To meet the needs of this department, the change in name to ‘Communication, Media and Theatre’ is the next logical step,” said Department Head Terry Likes. “It is important to use terminology prospective students will understand and pursue.” According to Likes, “The department’s new name reflects a strategic evaluation of student needs, industry trends and competitive positioning among peer institutions.” Likes said MSU’s commitment to innovation and student success is at the core of this transition.
Walker honored as outstanding educator of the year
A national organization of landscape professionals is honoring a Mississippi State University landscape architecture and environmental design faculty member. Jason Walker, associate professor and undergraduate coordinator for the Department of Landscape Architecture and Environmental Design in MSU’s College of Agriculture and Life Sciences, has been named Outstanding Educator of the Year by the National Association of Landscape Professionals Foundation. Anne Spafford, professor and landscape architecture and environmental design department head, said Walker was the perfect candidate for this accolade because of the consistent passion, care and dedication he brings to both his students and the field.
Big flavors, new spaces: MSU launches all-new dining for fall
This fall, Mississippi State University is offering new dining options and updates on familiar favorites for students, as well as changes in Dawg Dollars, the university’s prepaid student debit account. After being closed for major renovations, the historic Perry Cafeteria is reopening with new dining features and a new name: Perry Food Hall. Students also will have a new dining location, Azalea Marketplace, located in MSU's newest residence hall, Azalea Hall. Both open in August. “The reopening of a renovated Perry Food Hall marks an exciting new chapter for dining at Mississippi State,” MSU Vice President for Student Affairs Regina Hyatt said. “We’re equally excited about Azalea Marketplace, which brings fresh, customizable dining options right to our newest residence hall."
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