Derris Devost-Burnett, an associate professor in the Department of Animal and Dairy Sciences, explains principles of beef carcass fabrication in the Mississippi State University Meat and Muscle Biology Laboratory. The lab was one stop in “Marination 101: The Flavor of Science,” offered by the MSU Extension Service in mid-April. Forty-seven industry professionals from across the United States and Canada attended the three-day seminar that covered a range of topics such as meat marination, marinade formulations, breading, food chemistry, flavor enhancements, equipment and more. Read more about Marination 101 at extension.msstate.edu. PHOTO: Kevin Hudson | MSU Extension Service
MSU alumnus brings support through endowed department head chair
Mississippi State alumnus Doug Marchant and his wife, Gloria, have established an endowed department head chair in the Department of Computer Science and Engineering. “I am appreciative of the vision that Doug and Gloria Marchant have in endowing the department head’s chair in computer science & engineering,” said Jason Keith, dean of the Bagley College of Engineering. “These positions bring a lot of additional recognition to the department, college and university, but especially to the chairholder.”
MSU Athlete Engineering Summit returns this week
The second annual Mississippi State University Athlete Engineering Summit will bring together experts from across the country this week to address human performance issues in sports, industry, military and medical applications. With a theme of “Speaking the Same Language,” the summit will be held Wednesday [May 10] and Thursday [May 11] at the Communiversity. Reuben Burch, associate professor in the MSU Department of Industrial and Systems Engineering and head of MSU’s multidisciplinary Athlete Engineering research group, said communication between sectors studying human performance can better address common issues. A wide range of experts will share how their teams and new technologies are impacting performance.
Exciting summer camps offer a variety of learning options at MSU
From honing athletic skills and discovering academic interests to diving into the pool and launching a new business, summer camps at Mississippi State meet a wide variety of interests. The university’s newest catalog of 2023 camps may be viewed online at www.guestservices.msstate.edu/camps/camp-participants. “We always look forward to hosting a lot of campus guests during this great assortment of summer activities and programs. Many of these visitors are youth, but whether you’re looking for something for young children through high schoolers, and even college age and beyond, take a look at the growing opportunities to learn, be enriched and have fun,” said MSU Vice President for Student Affairs Regina Hyatt.
Summer semester golf memberships now available
The MSU Golf Course’s 2023 Summer Semester Golf memberships are now available. Current students, faculty and staff can now have unlimited green fees and golf car fees for $600 for the semester. A green fees-only option is available for $325. Memberships run from May 15 to Aug. 11. Stop by the golf shop during normal business hours to fill out the membership form and get signed up. Student charge forms are available for this charge. If you have questions, please call 662-325-3028 or email Tim Basel, PGA head golf professional, at tbasel@business.msstate.edu.
Smoke-free policy enhances healthy environment
Mississippi State University is a smoke-free campus. Official policy prohibits the use of any combustible or vapor products anywhere on campus property including university buildings, university grounds, university vehicles, parking areas and sidewalks. The smoke-free campus policy is part of the university's commitment to creating a healthy environment for all members of the campus community. Use of cigarettes, e-cigarettes, cigars, pipes, hookah or other similar devices are prohibited by this policy. The complete policy is available at www.policies.msstate.edu/policy/91301.
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