Mississippi State alumna Nicole S. Cobb, a compliance administrator in the university's Office of Research Compliance, and other “contestants” answer questions about what they learned from their experience in the Leadership Excellence for Accomplished Professionals (LEAP) program. PHOTO: Russ Houston | Public Affairs
Byrd targets nutrition and health issues
Sylvia Byrd is committed to improving the nutrition and health of low-resource households through her efforts as the new project director for the Mississippi State University Extension Service Office of Nutrition Education. She will provide leadership for externally funded nutrition education programs that target low-resource households. She will work closely with the Mississippi Department of Human Services to ensure successful implementation of the program.
Mago elected to ASME national committee
The Bagley College of Engineering is now represented among members of a national mechanical engineering society’s department head executive committee.
MSU department head Pedro Mago has been chosen to serve a two-year term for the American Society of Mechanical Engineers committee, beginning in 2016. The ASME Mechanical Engineering Department Head Executive Committee represents the interests of department heads to the ASME board.
Jackson selected for Boone and Crockett Club
Mississippi State University Extension Service Director Gary Jackson recently was selected to be a professional member of North America’s first conservation organization. Founded by Theodore Roosevelt and George Bird Grinnell in 1887, the Boone and Crockett Club promotes wildlife conservation and management, including sportsmanship, habitat conservation and the ethical standards of fair chase hunting.
Class enhances skills, impacts food systems
Two Mississippi State University faculty members are participating in an executive leadership program to gain enhanced management skills and a broader perspective on food systems. Mike Phillips, head of the Department of Plant and Soil Sciences, and Mary Beck, head of the Department of Poultry Sciences, began the Food Systems Leadership Institute program in the fall of 2015.
Proposal development assistance from SPA
Sponsored Programs Administration and the Office of Research and Economic Development at Mississippi State University are committed to helping faculty find the resources needed to support research endeavors. Recognizing that not all faculty members have departmental support for proposal development, SPA is working to provide this support as needed.
Resolve to volunteer in the new year
The Maroon Volunteer Center at Mississippi State details a number of volunteer opportunities for the campus community on its website and in its newsletter this week. Faculty, staff and students are encouraged to make a difference by resolving to volunteer in the new year.
This Week in Mississippi State Sports, 01/04/16
Men's Basketball hosts Texas A&M at 7:30 p.m. on Wednesday, and then visits Fayetteville on Saturday for a 2:30 p.m. tipoff against Arkansas... Women's Basketball hosts Auburn on Thursday at 7:30 p.m. and Arkansas at 2 p.m. on Sunday... Track & Field competes Friday in the Purple Tiger Invite in Baton Rouge.
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